Ex-Integrantes

Alumni

Slide 1

Cesar Augusto Pospissil Garbossa

Educational background:Bachelor's degree in Veterinary Medicine and specialization in Agribusiness Management from the State University of West Paraná (2008); Master's degree (2010), PhD (2014), and postdoctoral studies (2016) in Non-Ruminant Production and Nutrition from the Federal University of Lavras; MBA in Agribusiness from USP/ESALQ (2020); Worked as an assistant professor at the Federal Rural University of the Amazon - Paragominas Campus for two years in Animal Nutrition and Non-Ruminant Production; Professor at the Department of Animal Nutrition and Production (VNP) at the School of Veterinary Medicine and Animal Science of the University of São Paulo (FMVZ/USP) in the area of Swine Nutrition and Production.

Slide 2

Ricardo Garcia

Educational background:Agricultural Technician, IF Sul de Minas (Inconfidentes), 2010; Bachelor's degree in Animal Science, UFLA
PhD in Animal Production and Nutrition, Purdue University, UFLA;
PhD in Animal Production and Nutrition, Purdue University, Purdue University - USA

"My participation in ASIH was the most impactful period of my academic and professional career, significantly contributing to my development. Engaging in research projects led by colleagues and those I had the opportunity to lead myself deepened my technical and scientific knowledge, established valuable market connections, and enriched my experience. ASIH fosters a diverse and supportive environment for its members."

Slide 4

Hebert Silveira

Educational background:Hebert Silveira is an Agricultural Engineer graduated from the Federal University of Lavras. He completed his Master's degree in Veterinary Sciences and his PhD in Animal Science at the same institution, with part of his PhD studies conducted at Purdue University. He recently completed his MBA in Business Management at USP.

"My experience in NESUI and the ASIH research line (Animal Science and Intestinal Health) has provided significant opportunities in my professional and personal life. Firstly, I formed valuable friendships and learned important group dynamics. Secondly, I gained expertise in intestinal health research, a field to which I have dedicated a significant portion of my career, continuously expanding my knowledge. Thirdly, it provided me with the opportunity to live abroad and develop new communication and learning skills. I believe that all university students should take advantage of and participate in study groups."

Slide 5

Leticia Amaral

Educational background:Graduated in Veterinary Medicine from the Federal University of Lavras (2010), completed Master's and PhD degrees in Monogastric Production and Nutrition (2011/2015). Experienced in the field of Animal Science, specializing in Monogastric Nutrition, with primary focus on laboratory development of feed analysis for animal nutrition, carcass evaluation, meat quality, intestinal health, nutritional additives, and swine nutrition and production.

I can confidently say that my first steps towards a professional life took place during my time at UFLA. Participating in NESUI, specifically in the ASIH research line (Animal Science and Intestinal Health), provided unique opportunities to meet people, understand them, and grow as an individual. When we dedicate ourselves to a common goal with focus and perseverance, we achieve successes that we could never accomplish alone! Having a group to develop these skills prepares everyone for the job market, not only technically but also professionally. Despite the challenges, I only have fond memories of those times! If you have the chance, JOIN IN!

Slide 6

Débora Novais Matias

Educational background:Bachelor's degree in Veterinary Medicine (2017), Master of Veterinary Sciences with emphasis on Veterinary Pathology (2020), both from UFLA.

"Participating in ASIH was an enriching experience for my learning about swine husbandry. The weekly meetings allowed for solid discussions based on scientific articles, which guided our knowledge and sparked ideas for future research."

Slide 8

Ítalo de Oliveira Lisboa

Educational background:Bachelor's degree in Animal Science - Federal University of Lavras

"During my undergraduate studies at UFLA, I had the pleasure of participating in ASIH under the guidance of Professor Vinícius Cantarelli. It was tremendously valuable for my professional development, as I acquired a wealth of knowledge from the topics discussed during meetings and fieldwork through conducted experiments. Another significant aspect of ASIH in my career was the opportunity to network with companies through former members already established in the workforce."

Slide 9

Thamires Allue Dantas

Educational background:Veterinarian and Master of Veterinary Sciences from UFLA.

"Participating in ASIH provided me with the opportunity to deepen my knowledge of intestinal health and its practical implications in swine farming. The information acquired and discussed in group settings is brought to bear in my daily decision-making processes, making me more assertive and often broadening my perspectives beyond conventional practices. This undoubtedly benefits the entire supply chain."

Slide 10

Rodrigo Lima

Educational background:Bachelor's degree in Animal Science, UFLA (2013-2018);

Master's degree in Nutrition and Animal Production (2018-2019)

"Through the experiences gained in ASIH, I can confidently say it was one of the most important stages of my life for personal and professional growth. Responsibilities in designing and conducting experiments, various management tasks, and partnerships with companies were factors that enabled me to evolve and prepare for the job market."